Delicious Potato Corn Chowder Recipe
A creamy and delicious potato corn chowder soup loaded with crispy bacon, tender potatoes, and sweet corn kernels. Perfect for a chilly evening, this hearty soup is rich in flavors and will leave you craving for more.
Ingredients
- 6 slices bacon
- 1 medium onion
- 3 cloves garlic
- 2 medium potatoes
- 1 cup frozen corn kernels
- 1 cup chicken broth
- ½ cup heavy cream
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
Instructions
- Crisp the bacon in a large pot over medium heat until crispy.
- Add the diced onion to the pot and cook until softened, about 5 minutes.
- Add the minced garlic to the pot and cook for an additional minute, until fragrant.
- Combine the diced potatoes, frozen corn kernels, chicken broth, and cooked bacon in the pot.
- Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until it's partially smooth, or leave it chunky if you prefer a heartier texture.
- Stir in the heavy cream, dried thyme, salt, and pepper, and bring the mixture to a simmer for an additional 2-3 minutes.
- Remove the pot from the heat and stir in the shredded cheddar cheese until melted and smooth.
- Add the butter to the pot and stir until melted and well combined, giving the soup a rich and creamy finish.
Notes
Serve hot, garnished with chopped herbs or a sprinkle of paprika if desired.