Delicious Vegan Banana Nut Muffins
These delicious vegan banana nut muffins are moist, fluffy, and perfect for breakfast or a snack. They are made with wholesome ingredients and can be customized with your favorite nuts or chocolate chips.
Ingredients
- 2 whole ripe bananas thoroughly mashed
- ⅓ cup almond milk
- ¼ cup pure maple syrup
- ¼ cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1 cup whole wheat flour
- ½ cup rolled oats
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon sea salt
- ½ teaspoon ground cinnamon
- ½ cup walnuts coarsely chopped
- ¼ cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- In a large bowl, combine the mashed bananas, almond milk, maple syrup, vegetable oil, and vanilla extract.
- In a separate bowl, whisk together the whole wheat flour, rolled oats, baking soda, baking powder, sea salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the chopped walnuts and vegan chocolate chips if using.
- Spoon the batter into the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.
Notes
For added flavor, try using melted coconut oil instead of vegetable oil.