Delicious Vegetable Tomato Rotini Soup
A delicious and satisfying soup made with mixed vegetables, tomatoes, and rotini pasta. Perfect for a comforting meal.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion
- 3 cloves garlic
- 2 medium carrots
- 2 stalks celery
- 2 cups mixed vegetables
- 2 cups chopped fresh tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- salt and pepper
- 8 oz rotini pasta
- grated Parmesan cheese
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion, minced garlic, diced carrots, and diced celery to the pot and cook until tender.
- Add the mixed vegetables, chopped fresh tomatoes, vegetable broth, dried basil, and dried oregano to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes.
- Cook the rotini pasta according to the package instructions until it's al dente.
- Combine the cooked rotini pasta with the soup and stir to combine.
- Taste and adjust the seasoning as needed.
- Serve the soup hot, topped with grated Parmesan cheese if desired.
Notes
Serve with grated Parmesan cheese for added flavor.