Delightful 4-Ingredient Pizza Dough Recipe

There’s something incredibly rewarding about making your own pizza from scratch, and it all starts with the crust. This delightful 4-ingredient pizza dough is the perfect foundation for your favorite pizza toppings, providing a crispy and chewy texture that is simply irresistible. Imagine serving up a piping hot pizza with a crust that you’ve carefully crafted in your own kitchen – it’s an experience that elevates mealtime into a fun and engaging event.

Delightful 4-Ingredient Pizza Dough Recipe

This easy pizza dough recipe requires just four ingredients and is perfect for creating a delicious homemade pizza. It's simple to make and yields a crispy crust.

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Prep Time 10

Cook Time 15

Total Time 1 10

Course Main Course

Cuisine Italian

Servings 1

Calories 200 kcal

Ingredients

2 cups all-purpose flour
1 teaspoon instant yeast
1 teaspoon salt
¾ cup warm water

Instructions

Combine flour, yeast, and salt in a mixing bowl.
Slowly add warm water and stir until a shaggy dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth.
Shape the dough into a ball and coat it with oil in a greased bowl.
Cover the bowl and let the dough rise for 1 hour until doubled.
Punch down the dough to release air bubbles.
Preheat the oven to 475°F (245°C).
Roll out the dough to desired thickness and transfer to a baking sheet.
Add sauce, cheese, and toppings, then bake for 12-15 minutes.
Slice and serve the pizza immediately.

Notes

For best results, let the dough rise in a warm place.

Keyword 4 ingredients, easy recipe, homemade, Italian cuisine, pizza dough