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Baking can be a joyful experience, especially when it comes to creating mini desserts that delight both the eyes and palate. There’s something incredibly satisfying about crafting individual servings that not only taste great but also bring joy to any occasion. One such delightful treat is the apple pie cup, a modern twist on a classic favorite. These mini desserts encapsulate the timeless flavors of apple pie while offering a charming presentation that’s perfect for gatherings or simply indulging at home.

Delightful Apple Pie Cups with Crescent Dough

These delightful apple pie cups are made with crescent roll dough and apple pie filling, offering a quick and easy dessert option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 1 can refrigerated crescent roll dough
  • 1 can apple pie filling

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Open the can of crescent roll dough and unroll it onto a clean surface.
  • Separate the dough into individual triangles along the perforations.
  • Fit each triangle into the cups of a muffin tin, pressing down to create a cup shape.
  • Fill each crescent dough cup with apple pie filling, being careful not to overfill.
  • Fold the edges of the dough over the filling for a rustic appearance, if desired.
  • Bake in the preheated oven for 12-15 minutes until golden brown.
  • Allow to cool for a few minutes before removing from the muffin tin.
  • Serve warm, optionally with vanilla ice cream or caramel sauce.

Notes

Serve warm for the best experience, optionally with ice cream or caramel sauce.
Keyword apple pie, crescent dough, dessert, easy recipe, quick, treats