Delightful Cinnamon Sugar Twisted Donuts
These delightful cinnamon sugar twisted donuts are a quick and easy treat perfect for breakfast or a sweet snack. They are crispy on the outside and soft on the inside, coated in a delicious cinnamon sugar mixture.
Ingredients
- 1 can refrigerated crescent roll dough
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- ¼ cup unsalted butter melted
- Vegetable or canola oil for frying
- Optional: powdered sugar for a finishing touch
Instructions
- In a small bowl, combine the granulated sugar with the ground cinnamon and set aside.
- Unroll the crescent roll dough onto a lightly floured surface and pinch the seams together.
- Cut the dough into strips approximately 1 inch wide, then cut each strip in half.
- Twist two strips of dough together and secure the ends by pinching them.
- Heat about 2 inches of oil in a deep skillet over medium heat until it reaches 350°F (175°C).
- Fry the twisted donuts for 1-2 minutes per side until golden brown.
- Remove the donuts with a slotted spoon and drain on paper towels.
- Roll the warm donuts in the cinnamon sugar mixture until coated.
- Dust with powdered sugar if desired before serving.
Notes
Serve warm for the best taste and texture.