Einkorn Flatbread Recipe
A simple and quick recipe for crispy and flavorful einkorn flatbreads, perfect for snacking or serving as a side dish. This recipe yields 4-6 flatbreads with a touch of simplicity and ancient einkorn flour.
Ingredients
- 2 cups einkorn flour
- ½ teaspoon salt
- ¼ teaspoon sugar
- ½ teaspoon active dry yeast
- 1 cup lukewarm water
- 2 tablespoons olive oil
Instructions
- Combine dry ingredients in a large mixing bowl.
- Gradually add lukewarm water to the dry ingredients and mix until a dough forms.
- Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rest for 30 minutes.
- Preheat a non-stick skillet or griddle over medium heat.
- Divide the dough into 4-6 equal portions, depending on the size of flatbread you prefer.
- Roll out each portion into a thin circle, about ⅛ inch thick.
- Brush the tops with olive oil and sprinkle with your desired toppings, if using.
- Cook the flatbreads for 1-2 minutes on each side, until they're golden brown and crispy.
- Serve warm and enjoy.
Notes
Customize with various toppings like sesame seeds or poppy seeds