Fiesta Slow Cooker Taco Soup Delight Recipe
This hearty taco soup is a delightful blend of ground beef, beans, and spices, perfect for a cozy meal. It's easy to prepare in a slow cooker, making it a great option for busy days.
Ingredients
- 1 pound ground beef
- 1 medium onion finely diced
- 2 cloves garlic minced
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz sweet corn, drained
- 1 can 28 oz diced tomatoes with green chilies
- 1 packet taco seasoning mix
- 1 cup beef broth
- 1 medium bell pepper diced
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese sour cream, cilantro, avocado, tortilla chips
Instructions
- Brown the meat in a skillet over medium heat until fully cooked, then drain excess fat.
- Sauté the diced onion and minced garlic in the skillet for 3-4 minutes until soft.
- In the slow cooker, combine the browned meat, black beans, kidney beans, corn, diced tomatoes, taco seasoning, beef broth, diced bell pepper, cumin, salt, and pepper.
- Stir all ingredients together until well mixed.
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Taste the soup before serving and adjust seasonings if necessary.
- Ladle the soup into bowls and add your choice of toppings.
- Serve and enjoy your flavorful taco soup!
Notes
Feel free to customize toppings based on your preference for added flavor and texture.