Firework Pudding Cookies Recipe
Firework Pudding Cookies are sweet treats made with vanilla pudding mix, chocolate chips, and sprinkles, perfect for celebrations. They have a soft and chewy texture with a burst of flavor.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter
- ¾ cup white granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 package instant vanilla pudding mix
- 1 cup semi-sweet chocolate chips
- 1 cup sprinkles
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk together flour, baking soda, and salt in a medium bowl.
- Cream the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix in the flour mixture until just combined.
- Stir in the vanilla pudding mix, chocolate chips, and sprinkles.
- Chill the dough in the refrigerator for at least 30 minutes.
- Roll out the dough to about ¼ inch thickness and cut out cookies using firework-themed cookie cutters.
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Use firework-themed cookie cutters for a festive touch