Go Back
Fluffy Apple Cinnamon Pancakes Delight are an indulgent yet simple breakfast option that can elevate any morning. With their tender texture and warm, inviting aroma, these pancakes are ideal for cozy weekends or special brunch gatherings with family and friends. The combination of fresh apples, ground cinnamon, and a drizzle of maple syrup creates a delightful symphony of flavors that is sure to please everyone at your table.

Fluffy Apple Cinnamon Pancakes Delight

These fluffy apple cinnamon pancakes are a delightful breakfast treat, perfect for a cozy morning. They are easy to make and can be customized with your favorite toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter
  • 1 medium apple
  • Extra butter or oil for cooking
  • Maple syrup for drizzling
  • Optional: chopped nuts or raisins

Instructions
 

  • In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon until combined.
  • In a separate bowl, combine buttermilk, egg, and melted butter. Whisk until smooth.
  • Pour wet ingredients into dry mixture and stir until just combined; some lumps are fine.
  • Fold in diced apple pieces gently.
  • Preheat a skillet over medium heat and coat with butter or oil.
  • Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form, about 2-3 minutes.
  • Flip the pancake and cook for another 2 minutes until golden brown.
  • Repeat with remaining batter, adding more butter or oil as needed.
  • Serve warm with maple syrup and optional toppings.

Notes

Serve warm with maple syrup and optional toppings for extra flavor.
Keyword apple, breakfast, cinnamon, fluffy, pancakes