Garlic Parmesan Pasta Delight Recipe
This Garlic Parmesan Pasta is a creamy and flavorful dish that combines spaghetti with garlic, butter, and Parmesan cheese. It's easy to prepare and perfect for a quick meal.
Ingredients
- 8 oz spaghetti or preferred pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic finely minced
- 1 teaspoon red pepper flakes
- 1 cup freshly grated Parmesan cheese
- ½ cup heavy cream
- Salt and freshly ground black pepper to taste
- Fresh parsley finely chopped, for garnish
- Additional grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil and cook the pasta until al dente, reserving 1 cup of pasta water before draining.
- In a large skillet over medium heat, melt the butter and sauté the minced garlic and red pepper flakes for 1-2 minutes until fragrant.
- Reduce heat to low and stir in the heavy cream, then gradually add the grated Parmesan cheese until melted and smooth.
- If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency.
- Add the drained pasta to the skillet and toss to coat in the sauce, seasoning with salt and pepper to taste.
- Remove from heat and garnish with chopped parsley and additional Parmesan cheese.
- Serve immediately and enjoy your Garlic Parmesan Pasta.
Notes
For a spicier version, add more red pepper flakes.