Garlic Shrimp Pasta Heaven
A delicious and flavorful pasta dish made with garlic, shrimp, and a white wine sauce. It's a quick and easy meal to prepare and can be served with grated Parmesan cheese and fresh parsley.
Ingredients
- 340 g pasta
- 1 kg large shrimp
- 4 cloves of garlic
- 60 g unsalted butter
- 60 ml white wine
- 60 ml chicken broth
- 5 g dried basil
- 5 g dried parsley
- salt and pepper
- grated Parmesan cheese
- fresh parsley
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
- Melt 30g of butter in a large skillet over medium heat and cook the garlic for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are fully cooked.
- Remove the shrimp from the skillet and set aside.
- Add the remaining 30g of butter to the skillet, then add the white wine and chicken broth, and bring the mixture to a simmer.
- Cook the sauce for 2-3 minutes until slightly reduced, then stir in the dried basil and parsley.
- Add the cooked pasta to the skillet, tossing to combine with the garlic sauce, and add some reserved pasta water if the sauce seems too thick.
- Return the cooked shrimp to the skillet and toss everything together to combine.
Notes
You can customize the recipe by adding your favorite vegetables or using different types of pasta.