Glazed Maple Mustard Salmon Recipe You Can Easily Make at Home
This glazed maple mustard salmon is a flavorful and healthy dish that combines sweet and tangy flavors. It's quick to prepare and perfect for a weeknight dinner.
Ingredients
- 4 fillets fresh salmon
- ¼ cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 2 tablespoons soy sauce
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic finely minced
- to taste salt
- to taste freshly ground black pepper
- for garnish chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine maple syrup, Dijon mustard, whole grain mustard, soy sauce, olive oil, and minced garlic. Whisk until smooth.
- Line a baking sheet with parchment paper or grease it lightly.
- Arrange salmon fillets on the baking sheet, skin-side down if applicable.
- Season each fillet with salt and pepper on both sides.
- Coat the top of each fillet with the maple mustard glaze, reserving some for later.
- Bake the salmon for 12-15 minutes until cooked through.
- Broil for the last 1-2 minutes to caramelize the glaze, watching closely.
- Remove from oven and brush with reserved glaze before serving.
- Garnish with chopped parsley and serve with your favorite sides.
Notes
For best results, watch the salmon closely while broiling to prevent burning.