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In recent years, gluten-free cooking has surged in popularity as more people discover its benefits, whether due to dietary restrictions, celiac disease, or simply a desire to explore new and diverse foods. The growing interest in gluten-free options highlights the importance of versatility in recipes, catering to a wide range of tastes while still being accessible to those who require gluten-free dishes. One such delightful creation that has captured the hearts and palates of many is the gluten-free apple fritter. These fritters are not only easy to make but also offer a deliciously sweet and comforting flavor, making them an ideal treat for any occasion.

Gluten-Free Apple Fritters Delight Recipe

These gluten-free apple fritters are a delightful treat, combining the sweetness of apples with a crispy exterior. Perfect for a snack or dessert, they are easy to make and incredibly delicious.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 medium apples preferably Granny Smith or Honeycrisp, peeled, cored, and diced
  • 1 cup gluten-free all-purpose flour
  • ½ cup almond flour
  • ¼ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup milk can be dairy or non-dairy
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Oil for frying such as vegetable or coconut oil
  • Powdered sugar for optional dusting

Instructions
 

  • In a mixing bowl, combine gluten-free all-purpose flour, almond flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, and salt.
  • In a separate bowl, whisk together milk, eggs, and vanilla extract until smooth.
  • Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
  • Fold in the diced apples evenly into the batter.
  • Heat about 1 inch of oil in a skillet over medium heat until it reaches 350°F (175°C).
  • Drop spoonfuls of batter into the hot oil, frying for 2-3 minutes on each side until golden brown.
  • Transfer fried fritters to a plate lined with paper towels to absorb excess oil.
  • Sprinkle with powdered sugar before serving, if desired.

Notes

Serve warm for the best flavor experience.
Keyword apple, dessert, fritters, gluten-free, snack