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The Gluten-Free Breakfast Casserole Delight is a hearty and satisfying dish perfect for starting the day. Not specified in the recipe is the occasion for serving this dish, but it can be inferred that it's ideal for weekends or special gatherings where a comforting, filling breakfast is desired. The taste of this casserole is a culmination of the savory flavors from the ham, bell peppers, onion, and garlic, balanced by the richness of cheese and the subtle creaminess from the egg and dairy mixture. When to serve such a dish is largely dependent on personal preference, but it's typically suited for breakfast or brunch.

Gluten Free Breakfast Casserole Delight

A gluten-free breakfast casserole made with bread, eggs, and cheese, perfect for a morning meal. It's a delicious and easy-to-make dish that serves 8 people.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 1½ cups gluten-free bread
  • ½ cup milk
  • ½ cup heavy cream
  • 4 large eggs
  • ½ cup diced ham
  • ½ cup diced bell peppers
  • ½ cup diced onion
  • 2 cloves garlic
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons melted butter

Instructions
 

  • Preheat the oven to 350°F.
  • Whisk together the milk, heavy cream, eggs, salt, and pepper in a large bowl.
  • Add the diced ham, bell peppers, onion, and garlic to the bowl and stir to combine.
  • Add the gluten-free bread cubes to the bowl and toss until the bread is evenly coated with the egg mixture.
  • Arrange half of the bread mixture in the bottom of a greased 9x13-inch baking dish.
  • Sprinkle with half of the cheddar and mozzarella cheese.
  • Repeat the layers, starting with the remaining bread mixture, then the remaining cheese.
  • Drizzle the melted butter over the top of the casserole.
  • Cover the dish with aluminum foil and bake for 30 minutes.
  • Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.

Notes

Use your favorite type of gluten-free bread for this recipe.
Keyword breakfast, brunch, casserole, cheese, eggs, gluten-free