Hawaiian Chicken Delight Recipe
A delicious and easy-to-make Hawaiian Chicken recipe with tropical flavors, perfect for a quick and flavorful meal. This dish is ready in just 30 minutes.
Ingredients
- 1 pound boneless skinless chicken breasts
- ¼ cup soy sauce
- ¼ cup pineapple juice
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 8 ounces pineapple chunks
- ¼ cup chopped green onions
- sesame seeds
- chopped macadamia nuts
Instructions
- Press the Saute button on the Instant Pot and heat the pot until it reads HOT.
- Add the chicken to the pot and cook until browned on all sides, about 5 minutes.
- Remove the chicken from the pot and set aside.
- Add the soy sauce, pineapple juice, brown sugar, rice vinegar, ginger, garlic powder, pepper, and salt to the pot.
- Stir to combine, scraping up any browned bits from the bottom of the pot.
- Add the chicken back to the pot and stir to coat with the sauce.
- Add the pineapple chunks to the pot.
- Close the lid of the Instant Pot and set the valve to SEALING.
- Press the Manual or Pressure Cook button and set the cooking time to 10 minutes at high pressure.
- Allow the pressure to release naturally for 5 minutes, then quick-release any remaining pressure.
Notes
Serve hot over rice or noodles