Hawaiian Loco Moco Heaven Recipe
A traditional Hawaiian dish consisting of a juicy burger patty, fried egg, and gravy, all served over a bed of Japanese rice. This recipe is a hearty and flavorful twist on the classic Loco Moco.
Ingredients
- 1 cup Japanese rice
- 1 tablespoon vegetable oil
- 1 small onion
- 2 cloves garlic
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 4 buns or bowls hamburger buns or rice bowls
- 4 eggs
- 1 cup beef gravy
- green onions and sesame seeds
Instructions
- Cook the Japanese rice according to package instructions.
- Sauté the diced onion in vegetable oil until it becomes translucent, then add minced garlic and cook for 1 minute.
- Add the ground beef to the skillet, breaking it up with a spoon as it cooks, until it is browned.
- Add soy sauce, Worcestershire sauce, sesame oil, and grated ginger to the beef mixture and stir to combine.
- Divide the cooked Japanese rice into 4 portions and shape each portion into a mound.
- Divide the beef mixture into 4 portions and place each portion on top of the rice mound.
- Fry the eggs in a separate skillet and place each egg on top of the beef mixture.
- Spoon the beef gravy over the egg and beef mixture.
- Garnish with green onions and sesame seeds, and serve immediately in hamburger buns or rice bowls.
Notes
Serve immediately for the best flavor and texture.