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Exploring the comforting warmth of a bowl of split pea soup, this article delves into making a hearty split pea soup delight that captivates the senses. Whether you're looking for a nourishing meal on a chilly day or a wholesome dish packed with nutrients, this recipe offers a perfect balance of flavors and textures. Packed with green split peas, fresh vegetables, and fragrant seasonings, this soup is not only delicious but also brings an element of tradition to your dining table.

Hearty Split Pea Soup Delight

This hearty split pea soup is a comforting dish packed with flavor and nutrition. It's perfect for a cozy meal on a chilly day.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Soup
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 cup green split peas
  • 1 medium onion
  • 2 cloves garlic
  • 2 medium carrots
  • 2 stalks celery
  • 1 medium potato
  • 1 leaf bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 6 cups vegetable broth
  • to taste salt
  • to taste black pepper
  • 2 tablespoons extra virgin olive oil
  • to garnish fresh parsley

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add diced onion and sauté for about 5 minutes until translucent.
  • Stir in minced garlic, diced carrots, and celery; cook for 5-7 minutes.
  • Add rinsed split peas, diced potato, bay leaf, thyme, paprika, and broth.
  • Bring to a boil, then reduce heat and simmer for 45 minutes.
  • Remove bay leaf and blend the soup for a smoother texture if desired.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with chopped parsley.

Notes

For a creamier texture, blend the soup to your desired consistency.
Keyword comfort food, hearty, soup, split peas, vegetarian