Hearty Vegetable Soup Delight Recipe
A delicious and nutritious soup made with a blend of fresh vegetables, herbs, and flavorful broth. Perfect for a comforting meal any time of the year.
Ingredients
- 2 tablespoons olive oil
- 1 large onion
- 3 cloves garlic
- 3 medium carrots
- 2 medium potatoes
- 1 large red bell pepper
- 2 cups mixed vegetables
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- salt and pepper
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion to the pot and cook until it is softened, about 5 minutes.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.
- Add the chopped carrots and potatoes to the pot, cooking for 5 minutes and stirring occasionally.
- Add the chopped red bell pepper to the pot and cook for an additional 2-3 minutes.
- Combine the mixed vegetables, vegetable broth, diced tomatoes, thyme, and rosemary in the pot. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender.
- Taste the soup and adjust the seasoning as needed.
- Serve the soup hot, garnished with chopped fresh parsley if desired.
Notes
Serve hot, garnished with chopped fresh parsley if desired.