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Heavenly Apple Baked French Toast Casserole is a delightful breakfast or brunch dish that perfectly combines the warm comfort of baked goods with the fresh flavors of apples. This rich and creamy casserole has a custard-like texture, achieved through a mixture of eggs, milk, and cream, making it an excellent way to start your day. The sweetness from the brown sugar and the aromatic spices of cinnamon and nutmeg contribute to a flavor profile that tantalizes the senses. When baked to golden perfection, this casserole’s top achieves a beautiful crispness, providing a delightful contrast to its soft interior.

Heavenly Apple Baked French Toast Casserole

This delightful casserole combines the flavors of baked French toast with apples, making it a perfect breakfast dish. It's easy to prepare and can be made ahead of time for a convenient morning treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 1 loaf challah or brioche bread cut into 1-inch cubes
  • 4 large eggs
  • 2 cups whole milk
  • ½ cup heavy cream
  • ½ cup packed brown sugar
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 medium apples peeled, cored, and diced
  • ½ cup chopped pecans or walnuts optional
  • 2 tablespoons unsalted butter melted
  • Maple syrup for serving

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Evenly distribute the bread cubes in the bottom of the prepared baking dish.
  • In a large mixing bowl, whisk together the eggs, milk, cream, brown sugar, vanilla, cinnamon, and nutmeg until smooth.
  • Pour the egg mixture over the bread cubes, ensuring every piece is soaked.
  • Fold in the diced apples and nuts if using.
  • Cover the dish with aluminum foil and let it rest for 30 minutes or refrigerate overnight.
  • If refrigerated, bring the casserole to room temperature while the oven preheats.
  • Drizzle melted butter over the top before baking.
  • Bake covered for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.
  • Allow to cool for 5-10 minutes before slicing and serve warm with maple syrup.

Notes

For best flavor, refrigerate overnight before baking.
Keyword apples, baked, breakfast, casserole, easy, french toast