Heavenly Banana Walnut Cream Cake Recipe
This delightful cake combines the sweetness of ripe bananas with the crunch of walnuts, topped with a luscious whipped cream. Perfect for any occasion, it offers a rich and moist texture.
Ingredients
- 3 pieces ripe bananas
- 1 cup granulated sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon fine salt
- 1 cup walnuts
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
- extra pieces walnuts for garnish
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan.
- Cream the softened butter and granulated sugar together until light and fluffy.
- Beat in the mashed bananas, eggs, and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring gently.
- Fold in the chopped walnuts, reserving some for decoration.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.
- Prepare the whipped cream and spread it generously on the cooled cake, garnishing with reserved walnuts.
Notes
Ensure the bananas are ripe for the best flavor.