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Homemade dinner rolls have a timeless allure that captivates both young and old alike, embodying comfort, hospitality, and warmth. There’s something truly special about the aroma of freshly baked rolls wafting through the house, inviting family and friends to gather around the table. These heavenly rolls are fluffy, soft, and possess a slight sweetness that complements any meal, making them the perfect accompaniment to your favorite dishes.

Heavenly Homemade Dinner Rolls Recipe - The Ultimate Rolls

These homemade dinner rolls are soft, fluffy, and perfect for any meal. Enjoy them warm with butter or honey for a delightful treat.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 2 hours 15 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 1 cup whole milk
  • ¼ cup unsalted butter
  • 2 large eggs
  • 1 tablespoon honey
  • 2 tablespoons additional melted butter

Instructions
 

  • Activate the yeast by combining warmed milk, sugar, and yeast; let sit until frothy.
  • Whisk together flour and salt in a large bowl.
  • Mix melted butter, eggs, and honey in a separate bowl until smooth.
  • Combine the yeast mixture and wet ingredients with the dry ingredients; stir until sticky dough forms.
  • Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover, and let rise in a warm place for 1 to 1.5 hours.
  • Punch down the risen dough, divide into 12 portions, and shape into balls.
  • Arrange the balls in a greased baking dish and let rise for another 30-45 minutes.
  • Preheat the oven to 350°F (175°C).
  • Bake the rolls for 20-25 minutes until golden brown.
  • Brush with melted butter after baking and let cool slightly before serving.

Notes

For best results, ensure the milk is warm but not hot when activating the yeast.
Keyword baking, bread, dinner rolls, homemade, soft rolls