Heavenly Lemon Truffles Recipe
These delightful lemon truffles are a sweet and tangy treat, perfect for any occasion. They are easy to make and offer a burst of citrus flavor in every bite.
Ingredients
- 1 cup white chocolate chips
- ½ cup heavy cream
- Zest of 2 lemons
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract
- ¼ teaspoon sea salt
- 1 cup crushed graham crackers
- Additional lemon zest for garnish
Instructions
- Heat the heavy cream in a medium saucepan over medium heat until it simmers.
- Remove from heat and add the white chocolate chips, letting them sit for 2-3 minutes.
- Stir until the mixture is smooth and fully combined.
- Add lemon zest, lemon juice, vanilla extract, and sea salt, mixing thoroughly.
- Cover and refrigerate for 1-2 hours until firm enough to scoop.
- Scoop the mixture into bite-sized portions and roll into balls.
- Coat each truffle in crushed graham crackers.
- Place on a parchment-lined baking sheet and refrigerate for another 30 minutes.
- Garnish with additional lemon zest before serving.
Notes
Chill the truffles well for the best texture.