Homemade La Scala Salad Recipe Fresh and Flavorful
This vibrant salad features a mix of fresh greens, colorful vegetables, and creamy feta, making it a delightful and healthy dish. Perfect for a light meal or as a side.
Ingredients
- 4 cups mixed greens
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- ½ cup red onion thinly sliced
- ½ cup Kalamata olives pitted and halved
- ½ cup crumbled feta cheese
- 1 ripe avocado diced
- ¼ cup fresh parsley finely chopped
- ¼ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
- Optional: Grilled chicken or shrimp for added protein
Instructions
- Place the mixed greens in a large salad bowl and toss gently.
- Layer the halved cherry tomatoes, diced cucumber, and sliced red onion on top of the greens.
- Sprinkle the Kalamata olives and crumbled feta cheese over the salad.
- Add the diced avocado carefully to avoid mashing.
- Sprinkle the chopped parsley over the top for freshness.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Top with grilled chicken or shrimp if desired.
- Serve in individual bowls or family-style from the large bowl.
Notes
For added protein, consider topping with grilled chicken or shrimp.