Homemade Red Velvet Waffles
These homemade red velvet waffles are a delightful twist on a classic breakfast favorite, featuring a rich cocoa flavor and vibrant color. Perfect for special occasions or a fun brunch.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1 tablespoon red food coloring
- powdered sugar for dusting
- cream cheese frosting for topping
Instructions
- Preheat your waffle iron according to the manufacturer's guidelines.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, beat the eggs until frothy, then add buttermilk, vegetable oil, vanilla extract, and red food coloring; stir until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined; small lumps are okay.
- Grease the waffle iron lightly with cooking spray or oil.
- Pour ½ to ¾ cup of batter into the preheated waffle iron.
- Close the waffle iron and cook for 4-5 minutes until golden brown and crispy.
- Remove the waffles and keep warm in a low-temperature oven while cooking the remaining batter.
- Serve the waffles dusted with powdered sugar and drizzled with cream cheese frosting.
Notes
Serve with fresh berries for added flavor and presentation.