Honey-Drizzled Feta Sweet Potato Medallions
These roasted sweet potato medallions are drizzled with honey and topped with crumbled feta cheese, creating a deliciously sweet and savory dish. Perfect as a side or a snack.
Ingredients
- 2 large sweet potatoes peeled and cut into ½-inch thick medallions
- 3 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- to taste sea salt and freshly ground black pepper
- ¼ cup crumbled feta cheese
- 2 tablespoons honey
- for garnish fresh parsley finely chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine sweet potato medallions with olive oil, smoked paprika, garlic powder, sea salt, and black pepper.
- Toss until sweet potatoes are thoroughly coated.
- Line a baking sheet with parchment paper and arrange medallions in a single layer.
- Roast for 20-25 minutes, flipping halfway through, until tender and golden brown.
- Remove from oven and sprinkle crumbled feta over warm sweet potatoes.
- Drizzle honey over the medallions.
- Return to the oven for an additional 5 minutes until feta softens.
- Garnish with freshly chopped parsley and serve warm.
Notes
For best results, ensure the sweet potato medallions are evenly spaced on the baking sheet.