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An irresistible treat for those following a keto lifestyle, Keto Strawberry Cheesecake Fat Bombs combine rich flavors and satisfying textures. These delightful bites not only satisfy your sweet tooth but also support your low-carb diet with healthy fats. The combination of cream cheese and butter creates a velvety base while the fresh strawberry puree infuses a burst of fruity flavor into every bite. This makes them the perfect solution for your cravings while sticking to dietary goals.

Keto Strawberry Cheesecake Fat Bombs Recipe

These Keto Strawberry Cheesecake Fat Bombs are a delicious low-carb treat, perfect for satisfying your sweet tooth while staying in ketosis. They combine creamy cheesecake flavors with fresh strawberries for a delightful snack.
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Prep Time 10 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 15
Calories 100 kcal

Ingredients
  

  • 1 cup cream cheese softened to room temperature
  • ½ cup unsalted butter softened
  • ½ cup powdered erythritol
  • ¼ cup fresh strawberries pureed until smooth
  • 1 teaspoon vanilla extract
  • ½ teaspoon fresh lemon juice
  • a pinch salt
  • optional crushed freeze-dried strawberries for garnish

Instructions
 

  • In a medium mixing bowl, combine the softened cream cheese and unsalted butter.
  • Beat the mixture on medium speed until smooth and creamy.
  • Gradually incorporate the powdered erythritol and mix until fluffy.
  • Add the strawberry puree, vanilla extract, lemon juice, and salt; mix until smooth.
  • Portion the mixture into small balls, about 1 inch in diameter.
  • Arrange the balls on a baking sheet lined with parchment paper.
  • Sprinkle with crushed freeze-dried strawberries if desired.
  • Freeze for 1 to 2 hours until firm.
  • Transfer to an airtight container and store in the refrigerator or freezer.

Notes

Store in the refrigerator for up to 2 weeks or freeze for longer shelf life.
Keyword cheesecake, dessert, fat bombs, keto, low-carb, strawberry