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The popularity of keto-friendly recipes continues to rise as more individuals seek delicious ways to adhere to low-carb diets while still enjoying hearty meals. Among the various protein options available, turkey has emerged as a standout ingredient due to its lean properties and versatility. It makes an excellent foundation for dishes designed to fit into a ketogenic lifestyle, allowing consumers to enjoy meals that are not only satisfying but also nutritious.

Keto Turkey Meatballs Delight

These Keto Turkey Meatballs are a delicious low-carb option packed with flavor and perfect for dipping in marinara sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 lb ground turkey
  • ½ cup almond flour
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic finely minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup fresh parsley finely chopped
  • ½ cup sugar-free marinara sauce for serving

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine ground turkey, almond flour, Parmesan cheese, egg, minced garlic, oregano, basil, onion powder, salt, black pepper, and parsley.
  • Mix the ingredients thoroughly until well combined and the mixture holds together.
  • Roll portions of the mixture into meatballs about 1 to 1.5 inches in diameter.
  • Arrange the meatballs on the prepared baking sheet, spaced evenly.
  • Bake in the preheated oven for 20-25 minutes until cooked through and golden-brown.
  • Remove from the oven and let cool for a few minutes.
  • Serve warm with sugar-free marinara sauce for dipping or drizzling.

Notes

Serve warm with sugar-free marinara sauce for a delightful meal.
Keyword dinner, healthy, keto, low-carb, meatballs, turkey