Lemon and Broccoli Pasta with Shrimp Recipe
This dish features a delightful combination of pasta, fresh broccoli, and succulent shrimp, all tossed in a zesty lemon sauce. It's a vibrant and flavorful meal perfect for any occasion.
Ingredients
- 8 oz spaghetti or linguine
- 2 cups broccoli florets
- 1 lb large shrimp peeled and deveined
- 3 cloves garlic finely minced
- ¼ cup extra virgin olive oil
- 1 large lemon zest and juice
- ½ tsp red pepper flakes
- sea salt to taste
- freshly cracked black pepper to taste
- ½ cup freshly grated Parmesan cheese
- fresh parsley finely chopped for garnish
Instructions
- Cook the pasta in salted boiling water according to package instructions, adding broccoli in the last 3 minutes.
- Drain the pasta and broccoli, reserving ½ cup of pasta water.
- In a skillet, heat olive oil over medium heat and sauté garlic and red pepper flakes for 1 minute.
- Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side.
- Remove shrimp from the skillet and set aside.
- In the same skillet, combine drained pasta and broccoli with lemon juice and zest.
- Toss gently, adding reserved pasta water as needed for consistency.
- Return shrimp to the skillet and sprinkle with Parmesan cheese, tossing to combine.
- Taste and adjust seasoning with salt, pepper, or lemon juice as needed.
- Serve garnished with parsley and extra Parmesan if desired.
Notes
Serve in warm bowls for a cozy presentation.