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The Lemon Delight Cream Pie is a tantalizing dessert perfect for any occasion. With its refreshingly tangy lemon flavor and creamy texture, this pie is designed to impress your guests and brighten up any meal. Imagine a dessert that combines the tartness of fresh lemon juice with a sweet, smooth filling, all nestled in a crisp graham cracker crust. This no-bake pie is not only simple in its construction but also manages to deliver a vibrant zesty finish, making it an ideal treat for warm weather gatherings or special celebrations.

Lemon Delight Cream Pie Recipe

This Easy Lemon Cream Pie features a creamy lemon filling in a graham cracker crust, perfect for a refreshing dessert. It's simple to make and ideal for any occasion.
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 1 pre-made graham cracker crust
  • 1 cup heavy whipping cream
  • 1 cup sweetened condensed milk
  • ½ cup freshly squeezed lemon juice
  • 1 piece lemon zest
  • ¼ cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • optional lemon slices and fresh mint leaves for garnish

Instructions
 

  • Pour the heavy whipping cream into a large mixing bowl and beat on medium speed until soft peaks form.
  • In a separate bowl, mix sweetened condensed milk, lemon juice, lemon zest, powdered sugar, and vanilla extract until smooth.
  • Gently fold the whipped cream into the lemon mixture until just combined.
  • Pour the lemon cream filling into the graham cracker crust and spread evenly.
  • Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  • Once set, slice into wedges and serve chilled.
  • Garnish each slice with lemon slices and mint leaves if desired.

Notes

Chill the pie overnight for the best texture.
Keyword cream, dessert, easy, lemon, pie, refreshing