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Understanding the delightful fusion of flavors in Lemon Poppy Seed Cupcakes with Blackberry Frosting is essential for any home baker. This recipe encapsulates the perfect balance between the zesty brightness of lemons and the sweet, slightly tart essence of blackberries, creating a dessert that is not only visually stunning but also bursting with flavor. The tender, moist texture of the lemon-infused cupcakes, all enhanced by the delightful crunch of poppy seeds, makes them the perfect canvas for the rich blackberry frosting.

Lemon Poppy Seed Cupcakes with Blackberry Frosting Recipe

These delightful lemon poppy seed cupcakes are topped with a creamy blackberry frosting, offering a burst of flavors in every bite.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 zest lemon
  • ¼ cup freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons poppy seeds
  • ½ cup buttermilk
  • 1 cup fresh blackberries
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • a pinch salt

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  • In a bowl, whisk together flour, baking powder, baking soda, and salt.
  • Beat softened butter and sugar until light and fluffy, about 3-4 minutes.
  • Add eggs one at a time, mixing in lemon zest, lemon juice, and vanilla extract.
  • Gradually mix in dry ingredients, then fold in buttermilk and poppy seeds.
  • Divide batter among liners, filling each two-thirds full, and bake for 18-20 minutes.
  • Cook blackberries in a saucepan until they break down, then strain and cool.
  • Beat softened butter until creamy, then add powdered sugar and blackberry puree.
  • Frost cooled cupcakes with blackberry frosting and garnish with fresh blackberries.
  • Serve fresh or store in an airtight container for up to 3 days.

Notes

Best served fresh, can be stored for up to 3 days in an airtight container.
Keyword baking, blackberry, cupcakes, dessert, lemon