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To begin with, the Lemon Sunshine Muffins recipe is a delightful and refreshing treat that combines the brightness of lemon juice and zest with the warmth of a perfectly baked muffin. This recipe is perfect for those looking to add a little sunshine to their daily routine. The muffins are great for a quick breakfast or snack, providing a much-needed boost to start the day. With their moist and flavorful texture, these muffins are sure to put a smile on anyone's face. Not specified in the recipe is the ideal time of year or occasion to serve these muffins, but their versatility makes them suitable for any time of day or season.

Lemon Sunshine Muffins

Brighten up your day with these delicious muffins, infused with the freshness of lemon juice and zest. Perfect for a quick breakfast or snack.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 2 ¼ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter
  • 1 cup plain Greek yogurt
  • 2 large eggs
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon grated lemon zest
  • 1 tablespoon poppy seeds
  • confectioners' sugar

Instructions
 

  • Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  • In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a large bowl, whisk together the melted butter, Greek yogurt, eggs, lemon juice, and lemon zest.
  • Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
  • Fold in the poppy seeds.
  • Divide the batter evenly among the muffin cups.
  • Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
  • Dust with confectioners' sugar, if desired.

Notes

Best served fresh, can be stored in an airtight container for up to 3 days
Keyword breakfast, lemon, muffins, poppy seed, snack