Mandarin Mixed Green Salad
A refreshing and flavorful salad combining the sweetness of mandarin oranges, the crunch of nuts, and the tanginess of feta cheese on a bed of mixed greens. Perfect for a quick and easy lunch or dinner.
Ingredients
- 4 cups mixed greens
- 1 cup mandarin oranges
- ½ cup crumbled feta cheese
- ½ cup chopped pecans or walnuts
- ¼ cup dried cranberries
- ¼ cup chopped fresh mint leaves
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- salt and pepper
Instructions
- Combine the mixed greens, mandarin oranges, feta cheese, pecans or walnuts, and dried cranberries in a large bowl.
- Whisk together the olive oil, white wine vinegar, Dijon mustard, salt, and pepper in a small bowl to create the salad dressing.
- Drizzle the prepared dressing over the salad and toss to combine all the ingredients.
- Sprinkle the chopped fresh mint leaves over the top of the salad for a fresh and fragrant finish.
- Serve the salad immediately and enjoy the delightful combination of flavors and textures.
- Customize the salad to your taste by adding or substituting your favorite ingredients.
Notes
Customize with your favorite nuts and cheese for a personalized twist.