Marry Me Chicken Meatballs in Creamy Sauce
These chicken meatballs are baked to perfection and served in a rich, creamy sauce, making them a delightful main course. Perfect for a romantic dinner or a family meal.
Ingredients
- 1 pound ground chicken
- ½ cup breadcrumbs
- ¼ cup freshly grated Parmesan cheese
- ¼ cup fresh parsley finely chopped
- 1 clove garlic minced
- 1 large egg beaten
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning blend
- ½ teaspoon red pepper flakes
- Fresh basil leaves for garnish
- Extra Parmesan cheese for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, beaten egg, salt, and pepper.
- Shape the mixture into 1-inch meatballs and place them on a lined baking sheet.
- Bake the meatballs for 20 minutes until cooked through and golden brown.
- In a skillet, heat olive oil over medium heat and add chicken broth, bringing it to a simmer.
- Stir in heavy cream, Italian seasoning, and red pepper flakes, simmering for 5 minutes until thickened.
- Transfer baked meatballs to the skillet and toss to coat in the sauce, simmering for an additional 5 minutes.
- Serve hot, garnished with basil and extra Parmesan cheese.
Notes
Serve with pasta or crusty bread to enjoy the creamy sauce.