Mongolian Ground Beef Blaze Recipe
A spicy and savory Mongolian Ground Beef Blaze recipe with a perfect blend of Asian-inspired flavors. This dish is a quick and easy meal to make, perfect for a weeknight dinner or a weekend meal.
Ingredients
- 1 pound ground beef
- 2 tablespoons vegetable oil
- 1 medium onion
- 2 cloves garlic
- 1 cup mixed bell peppers
- 2 teaspoons soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- ¼ teaspoon red pepper flakes
- salt and pepper
- 2 green onions green onions
- sesame seeds
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
- Remove the cooked ground beef from the skillet and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the skillet.
- Add the chopped onion and cook until translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute.
- Add the mixed bell peppers and cook until they start to soften, about 3-4 minutes.
- Prepare the sauce by whisking together the soy sauce, oyster sauce, sesame oil, grated ginger, and red pepper flakes.
- Pour the sauce mixture over the bell peppers and onions, and stir to combine.
- Add the cooked ground beef back into the skillet and stir to combine with the sauce and vegetables.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and sesame seeds.
- Serve immediately over rice or noodles.
Notes
Serve over rice or noodles