Norwegian Pannekaken Recipe: Easy Thin Pancakes
Norwegian Pannekaken are thin, crepe-like pancakes that are versatile and can be served with various toppings. They are a delightful breakfast or dessert option.
Ingredients
- 2 cups all-purpose flour
- 4 cups milk
- 4 large eggs
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter melted
- optional toppings: fresh berries fruit preserves, sour cream, or maple syrup
Instructions
- In a large mixing bowl, combine the flour, sugar, and salt.
- In a separate bowl, whisk the eggs, then add milk and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until smooth.
- Stir in the melted butter and let the batter rest for 30 minutes.
- Preheat a non-stick skillet over medium heat and add butter.
- Pour a ladleful of batter into the skillet, tilting to create a thin layer.
- Cook for 1-2 minutes until edges lift and underside is golden brown.
- Flip and cook for an additional minute until set.
- Keep pancakes warm on a plate and repeat with remaining batter.
- Serve stacked with toppings of your choice.
Notes
Allow the batter to rest for better texture.