Oatmeal Waffle Bliss Recipe
These oatmeal waffles are a delicious and healthy breakfast option, combining rolled oats and whole wheat flour for a nutritious start to your day.
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 2 large eggs
- ¼ cup melted coconut oil
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup whole wheat flour
- optional toppings: fresh fruits yogurt, chopped nuts, or additional maple syrup
Instructions
- In a medium bowl, combine rolled oats and milk; let sit for 15-20 minutes.
- In another bowl, whisk eggs, melted coconut oil, maple syrup, and vanilla until smooth.
- Add the wet mixture to the soaked oats and stir gently to combine.
- In a separate bowl, whisk together whole wheat flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry mixture to the oat mixture, stirring until just combined.
- Preheat the waffle iron and lightly grease the plates.
- Pour batter onto the preheated waffle iron and cook for 4-5 minutes until golden brown.
- Carefully remove waffles and serve immediately with desired toppings.
Notes
For extra flavor, try adding nuts or fruits as toppings.