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One-pan meals have quickly become a beloved solution for those seeking convenience and flavor in their cooking routines. They are the epitome of simplicity, allowing busy individuals and families to whip up delicious dinners without overwhelming cleanup tasks afterwards. Among these treasures is the One-Pan Cowboy Butter Tortellini with Steak Bites, a home-cooked wonder that unites the rich flavors of tender steak, creamy tortellini, and vibrant vegetables in a single skillet.

One-Pan Cowboy Butter Tortellini with Steak Bites

This one-pan dish combines tender steak bites with cheese tortellini in a rich cowboy butter sauce, making for a hearty and flavorful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 1 lb beef steak sirloin or ribeye, cut into bite-sized cubes
  • 2 cups cheese tortellini fresh or frozen
  • 4 tablespoons unsalted butter
  • 3 cloves garlic finely minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning blend
  • ½ teaspoon red pepper flakes optional, for a spicy kick
  • Salt and black pepper to taste
  • 1 cup cherry tomatoes halved
  • 1 cup fresh baby spinach
  • 1 tablespoon fresh parsley finely chopped (for garnish)
  • Grated Parmesan cheese for serving

Instructions
 

  • In a medium bowl, season the steak pieces with salt, black pepper, smoked paprika, and Italian seasoning.
  • Heat a large skillet over medium-high heat and melt 2 tablespoons of butter.
  • Sear the steak for 2-3 minutes on each side until browned, then remove from skillet.
  • In the same skillet, melt the remaining butter and sauté minced garlic and red pepper flakes for 30 seconds.
  • Add tortellini and halved cherry tomatoes, then pour in enough water to submerge the tortellini.
  • Bring to a boil and cook tortellini according to package instructions until tender.
  • Stir in fresh baby spinach and return cooked steak to the skillet, tossing until spinach wilts.
  • Remove from heat, garnish with parsley and Parmesan cheese, and serve immediately.

Notes

Serve directly from the skillet for a rustic presentation.
Keyword butter, easy recipe, one-pan, quick meal, steak, Tortellini