One-Pan Dumpling Dinner Delight Recipe
This one-pan dumpling dinner is a quick and flavorful meal featuring frozen dumplings and a variety of sautéed vegetables, all coated in a savory sauce.
Ingredients
- 1 package frozen dumplings
- 2 tablespoons vegetable oil
- 1 medium onion
- 2 cloves garlic
- 1 medium bell pepper
- 1 cup snap peas or green beans
- 2 cups baby spinach
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon fresh ginger
- 1 teaspoon red pepper flakes
- sesame seeds
- chopped green onions
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
- Sauté the sliced onion and minced garlic for 2-3 minutes until fragrant and translucent.
- Add the sliced bell pepper and snap peas, sauté for another 3-4 minutes until tender-crisp.
- Place the frozen dumplings in a single layer in the skillet and cook undisturbed for 2-3 minutes.
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, grated ginger, and red pepper flakes.
- Pour the sauce over the dumplings and vegetables, ensuring everything is coated.
- Add ¼ cup of water, cover with a lid, and steam for 8-10 minutes until dumplings are cooked.
- Remove the lid and fold in the baby spinach, cooking for an additional 2-3 minutes until wilted.
- Sprinkle sesame seeds and chopped green onions on top before serving.
Notes
Serve hot directly from the skillet for a family-style meal.