One Pot Irish Chicken Delight Recipe
This hearty dish features tender chicken thighs cooked with vegetables in a flavorful broth, making it a comforting one-pot meal. The addition of Guinness stout enhances the depth of flavor.
Ingredients
- 4 pieces bone-in chicken thighs skin-on
- 2 tablespoons olive oil
- 1 large onion diced
- 3 cloves garlic minced
- 4 medium carrots sliced
- 3 medium Yukon Gold potatoes diced
- 2 cups chicken broth
- 1 cup Guinness stout
- 2 teaspoons fresh thyme leaves
- 1 teaspoon fresh rosemary chopped
- to taste salt and pepper
- 1 cup frozen peas
- to taste fresh parsley chopped
Instructions
- Sear the chicken thighs in olive oil until golden brown, then set aside.
- Sauté diced onion until translucent, then add minced garlic and cook until fragrant.
- Incorporate sliced carrots and diced potatoes, cooking for about 5 minutes.
- Pour in chicken broth and optional Guinness, deglazing the pot.
- Add thyme, rosemary, salt, and pepper, stirring to combine.
- Return seared chicken to the pot, skin-side up, and bring to a simmer.
- Cover and reduce heat, simmering for 30-35 minutes until chicken is cooked.
- Stir in frozen peas in the last 5 minutes of cooking.
- Taste and adjust seasoning before serving, garnished with parsley.
Notes
For a richer flavor, use the optional Guinness stout.