Peach Pound Cake Delight Recipe
A moist and flavorful cake perfect for any occasion, with the addition of fresh peaches and chopped pecans adding a lovely texture and flavor. This delightful peach pound cake recipe is a must-try for any dessert lover.
Ingredients
- 1½ cups unsalted butter
- 1¾ cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup plain Greek yogurt
- ½ cup diced fresh peaches
- ¼ cup chopped pecans
- confectioners' sugar
Instructions
- Preheat the oven to 325°F (165°C) and grease a 9x5-inch loaf pan, lining it with parchment paper.
- Beat the butter until creamy, then gradually add the sugar and continue beating until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Combine the flour mixture with the butter mixture in three parts, alternating with the Greek yogurt.
- Gently fold in the diced peaches and chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with confectioners' sugar before serving.
Notes
Best served with a dusting of confectioners' sugar