Peanut Butter Cup Cookies Delight
Indulge in the richness of peanut butter and the sweetness of chocolate with these scrumptious cookies. This recipe combines the creaminess of peanut butter with the crunch of mini peanut butter cups.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup peanut butter
- ½ cup unsalted butter
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mini peanut butter cups
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the dry ingredients by whisking together flour, baking soda, and salt.
- Cream the peanut butter and butter until smooth.
- Add the sugars and mix until fully incorporated.
- Beat in the eggs and vanilla extract.
- Combine the wet and dry ingredients to form a dough.
- Fold in the mini peanut butter cups.
- Scoop tablespoon-sized balls of dough onto a prepared baking sheet.
- Bake for 12-14 minutes or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Perfect for any occasion, these cookies are easy to make and delicious to eat.