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Exploring the delightful flavors of chocolate and peanut butter in desserts can lead to some truly magical recipes. One such treat is the Peanut Butter Cup Delight Cake, a rich and indulgent dessert that combines these beloved flavors into a moist and luscious cake. This cake boasts a sumptuous chocolate base, enriched by the creamy texture of peanut butter and dotted with generous chunks of Reese’s Peanut Butter Cups. The result is a decadent dessert that's both satisfying and memorable.

Peanut Butter Cup Delight Cake Recipe

This indulgent dessert combines chocolate cake with creamy peanut butter and chunks of Reese’s Peanut Butter Cups for a rich, gooey treat. It's easy to prepare and perfect for chocolate lovers.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 350 kcal

Ingredients
  

  • 1 box chocolate cake mix
  • 1 cup creamy peanut butter
  • 1 cup milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped Reese’s Peanut Butter Cups
  • ½ cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • ½ cup powdered sugar optional, for dusting

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • In a large mixing bowl, combine chocolate cake mix, milk, melted butter, peanut butter, and vanilla extract. Mix until just blended.
  • Pour the batter into the greased baking dish, spreading it evenly.
  • Sprinkle chocolate chips and chopped Reese’s Peanut Butter Cups over the top.
  • Gently press the toppings into the batter without fully incorporating them.
  • Bake in the preheated oven for 30-35 minutes, checking for doneness with a toothpick.
  • Allow the cake to cool in the dish for about 10 minutes.
  • Dust the top with powdered sugar if desired, and serve warm.

Notes

Serve warm for the best experience, and consider adding whipped cream or ice cream.
Keyword cake, chocolate, dessert, easy, peanut butter, sweet