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The Peanut Butter Meringues Dipped in Chocolate recipe offers a delightful combination of crunchy peanut butter meringues and rich, velvety chocolate, perfect for satisfying sweet cravings. These bite-sized treats are ideal for serving at various occasions, including parties and gatherings, or simply as a sweet indulgence any time of the day. Not specified in the recipe is when these treats are best served, but considering their nature, they could be enjoyed at any time.

Peanut Butter Meringues Dipped in Chocolate

Indulge in the delightful combination of crunchy peanut butter meringues smothered in rich, velvety chocolate. These bite-sized treats are perfect for satisfying your sweet tooth.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup peanut butter
  • ½ teaspoon salt
  • 3 large egg whites
  • 1 teaspoon cream of tartar
  • 1 cup semisweet chocolate chips
  • 1 tablespoon shortening
  • chopped peanuts

Instructions
 

  • Preheat the oven to 200°F and line a baking sheet with parchment paper.
  • Whisk together the flour, sugar, and salt in a medium bowl.
  • Beat the peanut butter until it's smooth and creamy.
  • Beat the egg whites and cream of tartar until stiff peaks form.
  • Combine the egg mixture and sugar, then fold in the peanut butter.
  • Pipe the mixture into small, round shapes onto the prepared baking sheet.
  • Bake for 1 ½ hours, or until the meringues are dry and crisp.
  • Melt the chocolate chips in a double boiler or in the microwave.
  • Dip the cooled meringues into the melted chocolate, using a fork to fully coat.
  • Refrigerate the meringues for at least 30 minutes to allow the chocolate to set.

Notes

Allow the chocolate to set before serving
Keyword chocolate, dessert, meringues, peanut butter, snack