Peanut Butter Pretzel Delight Pie Recipe
This Peanut Butter Pretzel Pie combines a crunchy pretzel crust with a creamy peanut butter filling, creating a delightful balance of flavors. It's a perfect dessert for any occasion.
Ingredients
- 2 cups pretzel crumbs
- ½ cup unsalted butter melted
- ¼ cup brown sugar packed
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon pure vanilla extract
- ½ cup chocolate chips optional, for drizzling
- Flaky sea salt for garnish
Instructions
- Prepare the crust by mixing pretzel crumbs, melted butter, and brown sugar until combined, then press into a pie dish and bake at 350°F for 10 minutes.
- In a bowl, mix creamy peanut butter and powdered sugar until smooth.
- Whip heavy cream with vanilla extract until stiff peaks form, then fold into the peanut butter mixture.
- Pour the filling into the cooled crust and smooth the top, then chill in the refrigerator for at least 2 hours.
- Melt chocolate chips in intervals, then drizzle over the chilled pie.
- Sprinkle flaky sea salt on top before serving.
- Slice into wedges and serve chilled, optionally garnished with whipped cream and crushed pretzels.
Notes
Chill the pie for at least 2 hours for the best texture.