Pumpkin Spice Baked Oats Delight Recipe
This Pumpkin Spice Baked Oats recipe combines the warm flavors of pumpkin and spices for a comforting breakfast or snack. It's easy to prepare and perfect for fall.
Ingredients
- 2 cups rolled oats
- 2 cups milk
- 1 cup pumpkin puree
- ¼ cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon pumpkin spice blend
- ½ teaspoon sea salt
- ½ cup chopped nuts
- ½ cup dried fruits
- optional toppings: sliced bananas additional chopped nuts, or yogurt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
- In a large bowl, combine rolled oats, baking powder, pumpkin spice blend, and sea salt.
- In another bowl, whisk together milk, pumpkin puree, maple syrup, and vanilla extract until smooth.
- Pour the wet ingredients into the dry oat mixture and stir gently until combined.
- Fold in chopped nuts and dried fruits until evenly dispersed.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until golden brown and firm.
- Allow to cool for a few minutes, then cut into squares and serve warm.
Notes
Feel free to customize with your favorite nuts and dried fruits.