Pumpkin Spice Delight Cookies
Soft, chewy cookies filled with pumpkin spice goodness, perfect for a crisp autumn day. These cookies are great with a warm cup of coffee or tea.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup unsalted butter
- ¾ cup white granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup canned pumpkin puree
- 1 teaspoon vanilla extract
- chopped walnuts or pecans optional
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the flour, oats, baking soda, cinnamon, nutmeg, and salt in a medium bowl.
- Cream the butter and sugars in a large bowl until light and fluffy.
- Beat in the eggs one at a time, followed by the pumpkin puree and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Add chopped nuts if using and fold into the dough.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Customize with different spices or nuts for added flavor