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Sautéed zucchini, mushrooms, and onions present a harmonious combination of flavors and textures. This dish is celebratory of the season's finest produce, combining vibrant green zucchinis, earthy mushrooms, and sweet onions, resulting in a dish that is both comforting and healthful. The technique of sautéing ensures that each vegetable retains its unique character while absorbing the delightful nuances of their collective cooking.

Quick and Flavorful Sautéed Zucchini, Mushrooms, and Onions

This quick and flavorful dish features sautéed zucchini, mushrooms, and onions, making it a perfect side for busy cooks. It's healthy, vibrant, and can be served over rice or quinoa.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 medium zucchinis sliced into half-moons
  • 1 cup mushrooms sliced
  • 1 medium onion thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic finely minced
  • 1 teaspoon dried thyme
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh parsley finely chopped

Instructions
 

  • Wash the zucchinis and slice them into half-moons.
  • Clean and slice the mushrooms, and thinly slice the onion.
  • Heat the olive oil in a large skillet over medium heat.
  • Add the onions and sauté for 3 to 4 minutes until soft and translucent.
  • Incorporate the mushrooms and sauté for an additional 3 to 5 minutes.
  • Add the zucchini, garlic, thyme, salt, and pepper, and sauté for 5 to 7 minutes.
  • If using, drizzle balsamic vinegar over the vegetables and stir well.
  • Remove from heat and garnish with parsley before serving.

Notes

For added flavor, consider drizzling with balsamic vinegar or olive oil before serving.
Keyword mushrooms, onions, quick, sautéed, vegetarian, zucchini