Quick and Fluffy Sourdough Discard Cinnamon Rolls
These quick and fluffy cinnamon rolls utilize sourdough discard for a delightful twist. Perfect for a sweet breakfast or snack.
Ingredients
- 1 cup sourdough discard
- ¼ cup milk
- ¼ cup granulated sugar
- ¼ cup unsalted butter melted
- 1 large egg
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- ¼ cup packed brown sugar
- ¼ cup chopped nuts
- ½ cup powdered sugar
- 1-2 tablespoons milk for icing
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish.
- In a large bowl, whisk together sourdough discard, milk, granulated sugar, melted butter, and egg until smooth.
- In another bowl, whisk together flour, baking powder, and salt, then mix into the wet ingredients until a dough forms.
- Knead the dough on a floured surface for 1-2 minutes until smooth.
- Roll the dough into a rectangle about ¼ inch thick.
- Mix brown sugar, cinnamon, and nuts in a small bowl, then spread over the rolled dough.
- Roll the dough tightly from one edge and slice into 1-inch pieces.
- Place the rolls in the baking dish and bake for 15-20 minutes until golden brown.
- Prepare icing by mixing powdered sugar with 1-2 tablespoons of milk until smooth.
- Drizzle icing over warm rolls and serve.
Notes
Serve warm for the best flavor and texture.