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Polish Cucumber Salad, also known as mizeria, is a delightful and refreshing dish that captures the essence of summer. Made primarily from cucumbers, this traditional salad is light yet packed with flavor, making it a perfect accompaniment to various meals. Its simple yet vibrant ingredients—like creamy sour cream, crisp cucumbers, and fresh herbs—bring to life the essence of Polish culinary traditions. Mizeria isn't just a salad; it’s a staple at many Polish gatherings, embodying a sense of comfort and nostalgia.

Refreshing Polish Cucumber Salad Recipe

Mizeria is a refreshing Polish cucumber salad that combines crisp cucumbers with a creamy dressing, making it a perfect side dish for any meal.
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Prep Time 10 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Polish
Servings 6
Calories 150 kcal

Ingredients
  

  • 2 large cucumbers
  • 1 teaspoon sea salt
  • 1 cup creamy sour cream
  • 1 tablespoon white wine vinegar
  • 1 tablespoon granulated sugar
  • 1 small onion finely diced
  • to taste fresh dill chopped
  • to taste freshly cracked black pepper

Instructions
 

  • Wash the cucumbers under cold running water and slice them thinly.
  • Place the sliced cucumbers in a colander and sprinkle with sea salt, letting them rest for 15-20 minutes.
  • In a bowl, mix sour cream, white wine vinegar, sugar, and black pepper until smooth.
  • Rinse the cucumbers under cold water to remove excess salt and pat dry.
  • Combine cucumbers, diced onion, and dill in a large bowl.
  • Drizzle the dressing over the salad and toss gently to coat.
  • Adjust seasoning with more salt or pepper if needed.
  • Chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

Chill the salad for at least 30 minutes for the best flavor.
Keyword creamy, cucumber, Polish, refreshing, salad